My husband and I love a late breakfast or early lunch on a quiet weekday, and one of our neighborhood spots is Cafe Colette. We almost always get the same thing too: the kale & butter bean stew is hearty & comforting, and topped with a fried egg, parmesan, & grilled sourdough bread. Derek gets it with an extra egg for added umph, and sometimes a side of sausage or potatoes. They make a mean cappuccino as well, which we occasionally double-up on. The team there knows us by now, and always make us feel right at home.