qué padre

Mexican food is a fan favorite in our house. While there is some debate as to what style or rendition is best- my husband is from New Mexico, I’m from Texas, and we live in California- we can definitely appreciate a good taco, margarita and some chips & guacamole! From super casual to fine dining, you can really get good Mexican food across the board these days, and I was pumped to try a new spot in our area called Qué Padre. Specializing in street-style tacos, this coastal cantina packs its menu with the freshest of flavors from all over Mexico. There’s a bit of Cali influence thanks to the locally-sourced ingredients, and I have to say I really enjoyed this modern take on all your Mexican favorites. Located in Palisades Village, the atmosphere at Qué Padre is totally chill and laid back, allowing you to sip on some tasty tequilas while dining out in the sun. Totally up my alley! Not to mention it’s adjacent to the grassy, park area so kiddies can play as well.

My boys and I got to enjoy a delicious taco feast soon after the grand opening, and we all left completely satisfied- and perhaps a bit too full! If you like a fun beverage, I definitely recommend browsing the cocktail & drinks menu. So many unique offerings (whether you’re in the mood for an alcoholic beverage or not)- from horchata (spiked or kid-friendly) to aguas frescas to an extensive tequila list to refreshing cocktails and more! I can’t resist a negroni, so tried their tequila version, which was super smooth and totally hit the spot. My hubby went the more traditional route, and was also quite pleased with his spicy margarita. Now, on to the food! Do yourself a favor and order the scallop ceviche, plus the lobster en nogada, camarón, and carnitas tacos. The little details (think mexican coke-braised pork, charred pineapple, jalapeño ash, poached lobster tail, morita black bean purée…) really allow the quality and flavors to shine through. So delish! You can totally taste the difference in the house-made corn tortillas too. And of course, since no meal of mine is complete without dessert, we had to indulge in the Mexican chocolate churros and the tres leches flan. My son & I couldn’t get enough of the chocolate dipping sauce. Heaven! Feel free to click through the photos for more details on each dish, and next time you’re in the Palisades, be sure to swing by Qué Padre for a taco.


sweet laurel bakery cake shop

I had been plotting my visit to the Sweet Laurel Bakery Cake Shop over in the Palisades for quite some time now. I’m a huge fan of Laurel herself (and her cottage is to die for), as well as her delectable baked goods! But as well all know, the pandemic hit, and so I really haven’t been out & about all that much. In the meantime, I’ve been baking up a storm from the cookbook, and boy are there some tasty recipes to be had! Sweet Laurel recipes are all gluten, grain, and refined sugar free, and many are also vegan as well, making them a great choice for anyone with allergies or dietary restrictions. My bestie Rachel McConn (an amazing nutritional therapy practitioner & natural foods chef, by the way) came up from San Diego to hang for a night, and since she has Celiac Disease, the bakery has been on her must-visit list as well. We headed out on a (safe & socially distanced) mission for sweets, and we were not disappointed.

The star of the show was the ice cream sandwich- snickerdoodle cookies with chocolate ice cream. This was so delicious, not to mention all vegan & gluten free! It totally hit the spot on a hot summer day. I can never say no to carrot cake, so had to get a slice of that as well. This one is lightly sweet, and studded with walnuts and raisins. The probiotic cashew cream frosting is super unique and provides such a nice tang! Even my one year old got in on the sampling, and he was definitely a fan. I can’t wait to return to try some of their super food lattes and keto frappes- yum! And lastly, don’t miss Laurel’s new savory cookbook, which is now available for preorder!