all time

For a tasty neighborhood joint with excellent coffee and a beautiful patio, it’s hard to beat All Time. This all day café in Los Feliz serves consistently fresh and tasty food, which keeps me coming back for more and more. The outdoor dining situation and cute handwritten menus don’t hurt either! Menus change with the seasons, and I love that they source from local farms- many of which are named on the menu. You’ll always find a version of the “Good Ass Salad” at All Time, a huge bowl of greens and seasonal produce that’s sure to please any veg-head. They also churn out some nice, al dente pasta for those in the mood. Plus their meat and fish dishes, like a 40 day dry-aged rib eye or a whole branzino, are flavorful and cooked to perfection. Be sure to scroll through the slideshow above to get more details on each dish from my recent trip to All Time. Those Japanese smashed sweet potatoes with romesco were just heaven! I’m definitely looking forward to returning for breakfast- the farmer’s market hash with poached eggs and the housemade seedy adventure bread are calling my name! The team recently just opened a takeout dinner spot, Part Time (love the name!), which I can totally see us hitting up in the near future as well. All Time-like eats in the comfort of my own home? Yes please! Not to mention, now’s the perfect time to support your fave local restaurants to ensure they’ll still be around in post-pandemic times.


atrium

When I think about #BrunchGoals, Atrium in Los Feliz immediately comes to mind. Both the atmosphere and eats are stellar, which is super important for the makings of memorable brunch! The light-flooded restaurant has a gorgeous- you guessed it- atrium in the center, opening up to a breezy, round bar down below. The entire place is bright and cheery, and I just love all the lush greenery they have growing on display. Now onto the eats- there’s pretty much something to satisfy any and all cravings on this menu. From the light and fresh seeded maple granola to the fully loaded crispy smashed potatoes, you’re guaranteed to find something up your alley. I was all about my (better-than-average) avocado toast on chewy focaccia, and the heirloom cornmeal waffle with whipped burrata and guava jam did not disappoint either! Be sure to snag an order of freshly baked biscuits- the salted honey butter is the perfect complement to those fluffy delights! Scroll through the slideshow to check out the rest of our meal, and definitely stop by Atrium the next time you’re on the east side!