I love when a great, new restaurant pops up in Brooklyn. Willow, a cozy spot in Bed-Stuy, serves seasonally-inspired food that highlights the restaurant's relationships with farms & producers nearby. The freshly baked pumpkin bread was a welcome change from your typical bread offered before a meal. I loved the unique use of winter vegetables in the carrot soup, radicchio salad & roasted cauliflower dishes. All were nicely balanced and very flavorful. I'm looking forward to returning to try their 7-course chef''s tasting menu offered every Tuesday for only $45! Please excuse the dark photos- lighting was scarce and I didn't want to use a flash!