When the former pastry chef of a fine dining Italian restaurant opens up a vegetarian burger joint, people take notice. Brooks Headley, who previously ran the pastry department at Del Posto, surprised us all with Superiority Burger, his fast-casual East Village spot. The food and atmosphere are no-frills and reminiscent of a retro fast-food restaurant, albeit one with no meat involved. The superiority burger itself is obviously the main draw here, however, you really cannot go wrong with anything on the menu. I loved that the small menu was still super creative and unique- it changes often so keep an eye out for enticing specials! All the food at Superiority Burger is vegetarian to begin with, and can be made vegan if necessary, so don't hesitate to ask!
Since Chef Headley is a famed pastry chef, I was super pumped to try his gelato and sorbet. Lucky for me, the housemade flavors available on my visit were fig sorbet and cinnamon tahini gelato! Oh my glory, they were both so delicious, but the cinnamon tahini truly stole the show. It was perfectly creamy and I loved the big swirls of tahini inside. Savory-wise things were not too shabby either, and I really enjoyed my burnt broccoli salad. The smoky eggplant, spicy red chile and crunchy cashews all played together nicely to create a wonderfully balanced dish. Just a heads up, this spot is tiny with only a few seats, so I suggest going at off-peak times as things can get pretty busy! Regardless, I look forward to planning a return trip soon!