Meadowsweet is one of Williamsburg, Brooklyn's best eateries- and the Michelin guide agrees, garnering it one star in both the 2015 and 2016 guides. The restaurant offers a delicious New American, Mediterranean-inspired menu by Chef Polo Dobkin. Chef Dobkin first earned a Michelin star for the previous occupant of the space, The Dressler, which was considered one of the great, original Brooklyn restaurants. He is now back as both owner and Executive Chef of Meadowsweet, partnering with his wife Stephanie, who acts as general manager. She also oversees the cocktail program, which uses herbs from the the restaurant's own garden loft, and is not to be missed. Besides being great at what they do, the couple is also extremely generous and helpful. They've been a great aid to my husband when it comes to running a restaurant, offering beneficial advice and support along the way. Furthermore, the food at Meadowsweet highlights my favorite cuisine, and I never fail to fall in love with the fresh, creative, and beautifully-plated dishes.