Franklin BBQ is arguably the most well-known and tastiest barbeque in the entire state of Texas. People wait in line for hours just to get a taste of the fatty, juicy brisket. Now, I'll be honest, I'm not the biggest BBQ fan, but I can appreciate top quality when I eat it. My dad got in line around 7:30am one morning, and then my husband came and tagged him out around 9:30am. The doors open at 11am, and they go until sell-out, which doesn't take very long. We got a nice mix of brisket (fatty & lean), ribs, sausage, pulled pork, and all the sides! Plenty leftover for sandwiches later. We got lucky because Aaron Franklin himself was there that day, so we asked him to join us for a picture. So get in line early- bring friends and hang out with chairs and beers- while you wait to get the ultimate BBQ fix!