Cosme is the place to go for upscale Mexican food. I love chef Enrique Olvera's contemporary take on traditional Mexican flavors. We went for my husband Derek's birthday, and enjoyed an authentic and flavorful meal! We realized Cosme offers Derek's ideal style of eating- fine dining mixed with street food! The uni tostada and duck carnitas were highlights for him, and even though the tacos are listed "to share", he had no problem finishing them off. I raved about the crispy octopus with hazelnut mole, but as usual for me, dessert stole the show. The husk meringue with corn mousse came highly recommended, and it did not disappoint. It was unlike any other dessert I've ever had, light and delicate, yet comforting with a very unique flavor profile. The other two weren't bad either ;) Trust me, go sooner rather than later.