Mh Zh had been on my list of places to try in LA since before we ever came here, and it's pretty obvious why. It checks off all the boxes of what I want in a dining experience- Middle Eastern flavors, great bread, wood-fired veggies, lamb, & fish, and outdoor seating! All ideal things in my book. The only thing missing is a great bottle of wine to pair with such delicious food! (They used to be BYOB & are currently working on their liquor license). The space itself is quite small and doesn't take reservations, so we hadn't ventured over for dinner until recently, and wow, I'm so glad we finally did! The whole experience is very "Silver Lake"- with brown paper table cloths, silverware in a jar, and menus casually written on paper bags, all happening right on a cute little corner of Sunset Blvd. But trust me, the food couldn't be further from that boring, cookie-cutter fare you'll find elsewhere.
If you're feeling super hungry or with a group, I highly recommend you "fire menu", which is essentially ordering everything on the limited menu, and makes for a great smorgasburg of shared plates. My husband and I ordered a la carte, and still managed to try a wonderful assortment of dishes, many straight out of their Josper oven. Anything served with Bub & Grandma's bread, which is stocked at many popular restaurants in LA, is always a highlight, so we dove right into it with bowls of tehina and ful . Mh Zh's ful is a white bean stew of sorts, and comes laced with schug, a super flavorful Israeli hot sauce packed with green herbs and garlic. Yum. The grilled beets seemed so simple, but the depth of flavor involved was truly remarkable, and we both consider them some of the best we've ever eaten! The nightly special was lamb chops, which we love and naturally felt obligated to order. They were so juicy, and paired nicely with a creamy, herby chimichurri sauce, and the whole branzino was cooked to perfection in the Josper oven! I already cannot wait to go back, and considering how close I live, there's no excuse!